Reducing food waste through symbiotic relationships within the public sector

The aim of the project is to evaluate the potential of a circular and sustainable model for cooperation to reduce food waste within the public sector, which is called "public symbiosis". The project will study municipal services such as child daycare, schools, geriatric care, refugee accommodation and social employment services. The results will be presented as key factors that can be used to illustrate the potential to reduce food waste within the public sector by utilizing a more sustainable management of the food distribution.

Food