Future recycling processes for food waste

The project aims at developing a strategic basis for how best to utilize collected food waste. Examples of processes studied in the project are the extraction of chemicals, protein production and biofuel production through combustion of gasification, fermentation, larvae, fungi and microorganisms. The analysis is expected to provide an overall picture of the development opportunities in the field. The project is relevant to the program RE:Source, as it aims at developing a strategic knowledge base within a part of the innovation area where there is currently no strategic focus.

Food Recycling

Project manager
Christina Anderzén
RISE Research Institutes of Sweden AB
Project time
2017-10-01 to 2018-05-31
Bild för artikel Framtidens återvinningsprocesser för matavfall