Improvement measures for efficient food waste recycling

The project aims at increasing knowledge of important parameters that affect the recovery rate for food waste. The project will use Lean methodology / value-flow analysis to map the system for biological recycling of food waste and identify improvement measures for a more efficient recycling of food waste. The project will address the entire system, from collection to product, thus reducing the risk of suboptimization. Losses in the system shall be identified, quantified and valued, and based on this information, measures shall be identified that improve collection systems, pre-treatment systems and communication between them.

Food Recycling